Chocotenango is a small maker of hand-crafted chocolate with ambitions to make some of the best chocolate in the world, and the world is starting to take note.
Our creations have won more than 17 international awards in the past 5 years. We're very proud and serious about our work, never losing sight of our ambitions to be recognized on the world stage, and as such we welcome the opportunity to subject our chocolate to the highest levels of scrutiny.
Americas Competition 2017
The Americas Competition is an annual event held by The International Chocolate Awards. Alongside the Asia-Pacific competition,there were a combined total of over 1,000 participating products submitted for judging for the first time ever, and the Americas Competition included more than 650 bars. Chocotenango competed exclusively with our own proprietary bean to bar products, entering and winning awards in 4 categories:
Plain/Origin 'Dark' Milk Chocolate Bars (50% and Over)
Silver Medalist: Happy Medium
Milk Chocolate Ganaches or Truffles
Silver Medalist: Yuzu & Ginger
Dark Chocolate Enrobed Caramels
Silver Medalist: Coffee Caramel
Milk Chocolate Enrobed Caramels
Silver Medalist: Simply Lemon
International Chocolate Awards World Final 2016
Plain/Origin 'Dark' Milk Chocolate Bars (50% and Over)
Bronze Medalist: 50% Milk Chocolate
Americas and Asia Pacific Competition 2016
Micro-Batch - Plain/Origin Dark Chocolate Bars
Silver Medalist: 73% Cacao
Micro-Batch - Plain/Origin Dark Chocolate Bars
Silver Medalist: 50% Milk Chocolate
Dark Chocolate Bars with a Filling
Bronze Medalist: Chili Caramel
National Awards 2016
Micro-Batch - Plain/Origin Dark Chocolate Bars
Silver Medalist: 73% Cacao
13th Annual International Gastronomic Festival (Guatemala)
Gold Medalist: Chocolate Category
